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Dinner
Appetizers
Scallop & Mussel Chowder
smoked bacon, dill crackers
$10.00
Celery Root
roasted chestnuts, herbed chèvre cheesecake
$10.00
Creamy Tomato
grilled corn, goat cheese crostini
$8.00
Eggplant & Zucchini Napoleon
layers of ricotta & crispy vegetables, pomodoro
$11.00
Roasted Root Vegetables
pecorino tartufo, candied balsamic onion, poached pear, cider vinaigrette, hazelnuts
$12.00
Calamari + Shrimp
sriracha tartar, balsamic shallots, giardiniera vegetables
$14.00
Crab Cakes
corn salad, pickled watermelon, apple relish, créole mustard sauce
$17.00
Crispy Sushi
yellowfin tuna, avocado, korean chili enoki, honeycrisp apple, crispy rice
$16.00
Escargots
toasted baguette, pernod, pignoli garlic butter, brie wedge
$14.00
Local Oysters
chilled: housemade cocktail, pickled ginger mignonette $Market$
warm: beurre monté, tobiko caviar $Market$
Pork Belly
celery root puree, parsnip chips, fresh cranberry sauce
$15.00
Chicken Liver Pate
port wine gelee, petite herb salad, house pickled mustard seeds
$15.00
Grilled Pizza
roasted chicken, bbq sauce, cheddar, caramelized onions, shaved jalapeno $18.00
vine-ripened tomato, red onion, grana padano, arugula, prosciutto, garlic + evoo $18.00
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Salads
Red & Gold Beets
frisée salad, brie, walnuts, creamy peppercorn dressing
$11.00
Caesar
garlic chips, grana padano, focaccia crouton
$9.00
Organic Greens
watermelon radish, grape tomato, marcona almonds, ricotta salata, fresh herbs, maple dijon vinaigrette
$9.00
Boston Bibb
golden delicious apples, spiced walnuts, apple cider dressing, gorgonzola
$9.00
Chopped Salad
seasonal veggies, imported Greek feta, fresh herbs + sherry vinaigrette $9.00
with Grilled Chicken: Add $10.00
with Grilled Shrimp: Add $12.00
with Seared Scallops: Add $14.00
with Seared Filet Tips: Add $16.00
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Nuovo Grille
10-oz. Beef Tenderloin
$38.00
14-oz. New York Strip
$36.00
18-oz. Cowboy Rib Eye
$42.00
Three 6-oz. Colorado Lamb Chops
$33.00
10-oz. Swordfish
$Market$
10-oz. Faroe Islands Salmon
$28.00
16-oz. Veal Loin Chop
$34.00
All Above Selections Include Your Choice of Two Sides, Which Are Also Available "a la Carte"
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Nuovo Grille Sides
Coconut Jasmine Rice
$6.00
Idaho Mashed Potatoes
$7.00
Sweet & Idaho Potato Pavé
$7.00
Idaho or Sweet Potato Fries
$5.00
Penne Marinara
$7.00
Roasted Winter Vegetables
$7.00
Braised Red Cabbage with Pancetta
$7.00
Sautéed or Creamed Spinach
$7.00
Broccoli
$7.00
Roasted Brussels Sprouts with Bacon
$7.00
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Pasta
Short Rib Ravioli
house-made ravioli, boneless short rib marinara, basil, fresh ricotta
$27.00
Vegetarian Fettuccine
favas, peas, roasted butternut squash tomato, shallots, spinach, extra virgin olive oil & garlic
$23.00
Stuffed Rigatoni
veal, prosciutto & portobello, tomato & eggplant caponata, portobello-madeira sauce
$28.00
Braised Rabbit Pappardelle
ragout of boneless rabbit, chives & truffle butter, brandied prunes
$27.00
Shrimp Rigatoni
roasted brussels sprouts, caramelized leeks, fresh tomato lobster sauce
$28.00
Risotto
beef tenderloin tips, wild mushrooms, port onions, gorgonzola + dijon demi $29.00
sea scallops, preserved lemon, parsley, brown butter $29.00
jumbo lump crab, littlenecks, shrimp, scallop, sweet corn peas, fine herbs, shellfish nage $29.00
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Composed Plates
Roasted Chicken
roasted baby potatoes, button mushrooms, brussels sprouts, pearl onions, organic carrots, lemon-thyme pan sauce
$25.00
Duck
boneless breast, leg confit, braised red cabbage, potato pavé, cranberry chutney port duck reduction
$30.00
Veal Scaloppine
whipped potatoes, parmesan asparagus & red peppers, Madeira, mushroom & truffle oil sauce
$28.00
Veal Chop
toasted brocollini, arancini with lemon aioli, oven-roasted tomato & garlic relish, sage bordelaise
$45.00
Angus Ribeye
creamed spinach, lyonnaise potatoes, brandy peppercorn cream sauce
$38.00
Lamb Shank
6-hour slow braise, toasted orzo, san marzano tomato braising sauce, parmigiano-reggiano
$29.00
Filet Mignon
mashed potatoes, sautéed spinach, potato gaufrette, béarnaise & bordelaise sauce
$38.00
Beef Short Rib
crispy polenta cake, braised swiss chard, red wine bordelaise
$35.00
Shrimp + Scallops
cajun-dusted, spaghetti squash, pancetta, overnight tomatoes, sweet corn + chive butter
$28.00
Faroe Islands Salmon
togarashi blackened, fennel potato purée, sesame broccoli florets, caramelized miso butter
$28.00
Seared Tuna
pink peppercorn crust, korean chili aioli, ginger vinaigrette, black bean & corn salsa, wakame, coconut jasmine rice, avocado purée
$32.00
Dover Sole
$Market$
baby yukon potatoes, sautéed spinach, meuniére sauce
Bouillabaisse

$31.00
over Linguine (optional)
maine lobster tail, littlenecks, shrimp, green-lip mussels, scallops, calamari, local fish, saffron-pernod leek broth
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Dessert
Banana-Chocolate Bread Pudding
fostered bananas, chocolate & caramel sauce
$10.00
Crème Brûlée
madagascar vanilla bean custard, fresh fruit
$10.00
Peanut Butter Bar
rice krispies, peanut butter mousse, butter crunch popcorn
$10.00
Lemon Cheesecake
strawberry-rhubarb compote, black pepper tuile, blackberry sauce
$10.00
Pot of Mousse
dark & white mousse, chocolate, raspberry & mango sauce, cappuccino tartufo
$10.00
Nuovo Ice Cream Sundae
guinness chocolate brownie, vanilla & blackberry crunch ice creams, pecan streusel
$10.00
Berries
berries, Grand Marnier, vanilla chantilly
$10.00
Ice Cream or Sorbet
your server will recite today's house-made selecton
$8.00
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Bar Menu
Deviled Eggs
sriracha & pimenton
$4.00
Polenta Wedges
pepperoni sauce, grated cheese
$5.00
Loaded French Fries
idaho potato, bacon, scallion, cheddar, sour cream
$5.00
Nuovo "Hot Dog"
buttered roll, whole grain mustard, bread & butter fennel
$6.00
Littleneck Stuffies
smoked chorizo & tabasco
$8.00
Pulled Pork Sliders
house bbq & cabbage slaw
$9.00
Chicken Satay
peanut sauce, sesame & scallion
$6.00