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Scallop & Mussel Chowder
smoked bacon, dill crackers
Celery Root
roasted chestnuts, herbed chèvre cheesecake
Creamy Tomato
grilled corn, goat cheese crostini
Eggplant & Zucchini Napoleon
layers of ricotta & crispy vegetables, pomodoro
Roasted Root Vegetables
pecorino tartufo, candied balsamic onion, poached pear, cider vinaigrette, hazelnuts
Calamari + Shrimp
sriracha tartar, balsamic shallots, giardiniera vegetables
Crab Cakes
corn salad, pickled watermelon, apple relish, créole mustard sauce
Crispy Sushi
yellowfin tuna, avocado, korean chili enoki, honeycrisp apple, crispy rice
toasted baguette, pernod, pignoli garlic butter, brie wedge
Local Oysters
chilled: housemade cocktail, pickled ginger mignonette $Market$
warm: beurre monté, tobiko caviar $Market$
Pork Belly
celery root purée, parsnip chips, fresh cranberry sauce
Chicken Liver Pâté
port wine gelée, petite herb salad, house-pickled mustard seeds
Grilled Pizza
roasted chicken, bbq sauce, cheddar, caramelized onions, shaved jalapeno $18.00
vine-ripened tomato, red onion, grana padano, arugula, prosciutto, garlic + evoo $18.00
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Red & Gold Beets
frisée salad, brie, walnuts, creamy peppercorn dressing
garlic chips, grana padano, focaccia crouton
Organic Greens
watermelon radish, grape tomato, marcona almonds, ricotta salata, fresh herbs, maple dijon vinaigrette
Boston Bibb
golden delicious apples, spiced walnuts, apple cider dressing, gorgonzola
Chopped Salad
seasonal veggies, imported Greek feta, fresh herbs + sherry vinaigrette $9.00
with Grilled Chicken: Add $10.00
with Grilled Shrimp: Add $12.00
with Seared Scallops: Add $14.00
with Seared Filet Tips: Add $16.00
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Nuovo Grille
10-oz. Beef Tenderloin
14-oz. New York Strip
18-oz. Cowboy Rib Eye
Three 6-oz. Colorado Lamb Chops
10-oz. Swordfish
10-oz. Faroe Islands Salmon
16-oz. Veal Loin Chop
All Above Selections Include Your Choice of Two Sides, Which Are Also Available "a la Carte"
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Nuovo Grille Sides
Coconut Jasmine Rice
Idaho Mashed Potatoes
Sweet & Idaho Potato Pavé
Idaho or Sweet Potato Fries
Penne Marinara
Roasted Winter Vegetables
Braised Red Cabbage with Pancetta
Sautéed or Creamed Spinach
Roasted Brussels Sprouts with Bacon
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Short Rib Ravioli
house-made ravioli, boneless short rib marinara, basil, fresh ricotta
Vegetarian Fettuccine
favas, peas, roasted butternut squash tomato, shallots, spinach, extra virgin olive oil & garlic
Stuffed Rigatoni
veal, prosciutto & portobello, tomato & eggplant caponata, portobello-madeira sauce
Braised Rabbit Pappardelle
ragoût of boneless rabbit, chives & truffle butter, brandied prunes
Shrimp Rigatoni
roasted brussels sprouts, caramelized leeks, fresh tomato lobster sauce
beef tenderloin tips, wild mushrooms, port onions, gorgonzola + dijon demi $29.00
sea scallops, preserved lemon, parsley, brown butter $29.00
jumbo lump crab, littlenecks, shrimp, scallop, sweet corn peas, fine herbs, shellfish nage $29.00
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Composed Plates
Roasted Chicken
roasted baby potatoes, button mushrooms, brussels sprouts, pearl onions, organic carrots, lemon-thyme pan sauce
boneless breast, leg confit, braised red cabbage, potato pavé, cranberry chutney port duck reduction
Veal Scaloppine
whipped potatoes, parmesan asparagus & red peppers, Madeira, mushroom & truffle oil sauce
Veal Chop
toasted brocollini, arancini with lemon aioli, oven-roasted tomato & garlic relish, sage bordelaise
Angus Ribeye
creamed spinach, lyonnaise potatoes, brandy peppercorn cream sauce
Lamb Shank
6-hour slow braise, toasted orzo, San Marzano tomato braising sauce, parmigiano-reggiano
Filet Mignon
mashed potatoes, sautéed spinach, potato gaufrette, béarnaise & bordelaise sauce
Beef Short Ribs
Lyonnaise potatoes, asparagus, baby carrots, red wine bordelaise
Shrimp + Scallops
cajun-dusted, spaghetti squash, pancetta, overnight tomatoes, sweet corn + chive butter
Faroe Islands Salmon
togarashi blackened, fennel potato purée, sesame broccoli florets, caramelized miso butter
Seared Tuna
pink peppercorn crust, korean chili aioli, ginger vinaigrette, black bean & corn salsa, wakame, coconut jasmine rice, avocado purée
Dover Sole
baby yukon potatoes, sautéed spinach, meunière sauce

over Linguine (optional)
Maine lobster tail, littlenecks, shrimp, green-lip mussels, scallops, calamari, local fish, saffron-pernod leek broth
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Banana-Chocolate Bread Pudding
fostered bananas, chocolate & caramel sauce
Crème Brûlée
Madagascar vanilla bean custard, fresh fruit
Nuovo Chocolate Cake
vanilla bavarian, chocolate mousse, raspberry gelée
Tropical Parfait
coconut cake, mango & key lime, macadamia praline
Pot of Mousse
dark & white mousse, chocolate, raspberry & mango sauce, cappuccino tartufo
Spring-Time Sundae
strawberries, chantilly, vanilla & strawberry-rhubarb swirl ice creams, almond streusel
Fruit & Berries
house-made sorbet
Ice Cream or Sorbet
your server will recite today's house-made selecton
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Bar Menu
Deviled Eggs
sriracha & pimenton
Polenta Wedges
pepperoni sauce, grated cheese
Loaded French Fries
Idaho potato, bacon, scallion, cheddar, sour cream
Nuovo "Hot Dog"
buttered roll, whole grain mustard, bread & butter fennel
Littleneck Stuffies
smoked chorizo & tabasco
Pulled Pork Sliders
house bbq & cabbage slaw
Chicken Satay
peanut sauce, sesame & scallion